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Diet Tips for Rural/Semi-Urban Settings
  • Eat at regular times: Same time each day helps blood sugar stability
  • Eat smaller portions: Use palm-sized portions as a guide
  • Limit oil: Use 1-2 teaspoons per meal; prefer mustard/groundnut oil
  • Add fiber: Vegetables lower glucose spikes; eat vegetables first
  • Watch hidden sugars: Avoid sugar in tea/coffee; limit jaggery
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